Camping Utah
By: Donna Lynn Ikenberry Looking for the ideal spot to pitch your tent or park your RV? Camping Utah will take you there. This comprehensive guidebook gives detailed descriptions of more than 300 public campgrounds throughout Utah. The listings include...
The Best in Tent Camping: Utah
By: Jeffrey Steadman If you subscribe to the opinion that televisions, Japanese lanterns, and electric guitars are not essential camping equipment, The Best in Tent Camping: Utah should be your constant companion. This guide includes a detailed campgrounds locator and...
Haunted Salt Lake City
Uncovering ghost stories in Salt Lake City leads to a spooky mixture of legend, lore and local history. A young female apparition likes to surprise guests of the McCune Mansion by leaping from a mirror. Believed to be stationed at...
Best of the Best From Utah Cookbook: Selected Recipes from Utah's Favorite Cookbooks
The best recipes from Utah's favorite cookbooks are now available in one cookbook! Here are more than 300 recipes from 66 leading Utah cookbooks. It's easy to get cooking Utah-style with perfect instructions for popular Dutch-oven dishes done outdoors or...
Sold Out
Hot Springs & Hot Pools of the Southwest
By: Marjorie Gersh-Young The definitive guide - a revised and expanded edition to remote hot springs, flowing hot wells, natural mineral water resorts and spas, plus urban hot tubs. This book includes: Complete descriptions Reliable directions Hundreds of photographs Dozens...
Cooking the Dutch Oven Way
By: Woody Woodruff You can use these simple recipes to make delicious meals without a lot of fuss, at your campsite or even in your own backyard. Whether you're a Dutch over novice or a veteran cooker, this essential reference...
Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl
By: A. D. Livingston There's nothing like tasty, chewy jerky for satisfying those hunger cravings. Moreover, jerky is made from lean cuts of meat, so it's naturally low in fat and high in protein. Homemade jerky is far superior to...
Grillin' Wild with Rick Browne
By: Rick Browne Grillin' Wild, the cookbook, shares the wonderful recipes, cooking tips, and menu suggestions that have made the TV series popular with Browne's audience. Recipes have been gathered from gulf fishing and wild boar hunting in the steamy...
The Scout's Large Groups Cookbook
By: Tim and Christine Conners Based on the expertise and advise from Scout leaders across the United States, this book is designed specifically to assist the camp chef in planning and cooking for groups of eight to twenty. Over one...
The Curmudgeon's Book of Skillet Cooking: More Than 101Easy Recipes for Jackleg Cooks, One-Armed Chefs, and Practical Housewives
By: A. D. Livingston Frying and sauteing steaks, fish, and other foods in a skillet may look like a simple procedure, but in fact it's a hands-on, special kind of cooking - one in which success often depends more on...
Sausage: Over 100 Delicious Recipes for Sausages and Sausage Dishes
By: A. D. Livingston Make delicious sausages easily and inexpensively in your own kitchen! This book explains how to choose the right equipment and prepare such meats as pork, venison, beef, chicken, and fish to create sausages of many flavors....
Camping's Top Secrets: A Lexicon of Camping Tips Only the Experts Know
By: Cliff Jacobson Camping's Top Secrets goes beyond the scope of traditional camping books, revealing hundreds of field-tested tips to enhance your next outdoor adventure. With clear descriptions organized alphabetically for quick reference, this guide by veteran camping consultant Cliff...
Camping in Comfort: A Guide to Roughing it with Ease and Style
By: Lynn Haney When you hear getting back to nature, do you imagine leaky tents, clammy air mattresses that deflate in the night, soggy sleeping bags, and the discomforts of blistered feet and damp clothing? It doesn't have to be...
Sold Out
Dirty Gourmet Plant Power
Food for Your Outdoor Adventures by Mai-Yan Kwan, Emily Nielson, and Aimee Trudeau Includes 126 vegan recipes with full-color photos Tips on how to adapt or "campify" favorite home recipes Recipes can be easily adapted to include meat and dairy...
Winter Camping: National Outdoor Leadership School
The National Outdoor Leadership School's official guide to camping in extreme cold Comprehensive coverage of winter clothing and gear Proven techniques for traveling efficiently and safely across snow and ice and complete directions for building igloos and many other snow...
Grilling Basics: A Step-by-Step Guide to Delicious Recipes
By: Linda Johnson Larsen and Debi Harbin Grilling may be the world's oldest culinary pastime, but that doesn't mean it's easy. While anyone can char a hot dog, for results guaranteed to please a hungry crowd, you need to know...
Cast-Iron Cooking: From Johnnycakes to Blackened Redfish
By: A. D. Livingston Nothing cooks better than cast iron. Here at last is a cookbook for this most simple and versatile cookware, the favorite of campfires and country kitchens for generations. With complete descriptions for seasoning and care, Cast-Iron...
Camper's Guide to Outdoor Cooking: Everything from Fires to Fixin's
By: John G. Ragsdale This volume provides more than 200 recipes for outdoor cooking, along with recommendations on outdoor cooking equipment and techniques.
The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
You have successfully subscribed!