By: Tim and Christine Conners
Based on the expertise and advise from Scout leaders across the United States, this book is designed specifically to assist the camp chef in planning and cooking for groups of eight to twenty. Over one hundred outstanding, easy-to-prepare recipes form the foundation of this book, whether you're hungry for Italian Bear Bait with Pasta, Prairieland Pizza Stew, or another group-friendly meal. Also included are valuable tips and resources to help build and strengthen basic skills that specifically address the challenges of cooking for large groups of Scouts. Each recipe has been personally tested and approved by the authors and is accompanied by at-a-glance information about cooking method, preparation time, challenge level, and servings. With plenty of great ideas for your camping menu and solid advice to back it up, failure is no longer an option.