Duraguide: Field Dressing Game
By: James Kavanagh and Raymond Leung A waterproof pocket guide to what a novice needs to know about field dressing game. This guide provides a simplified introduction to field dressing game and fish. Other Information: Published: 2010
Scats & Tracks of the Desert Southwest
By: James C. Halfpenny Whether you're on the lookout for a kit fox, or trying to steer clear of a bear, Scats and Tracks of the Desert Southwest, by nationally renown tracker and author Dr. James Helfpenny, helps you recognize...
Cold-Smoking & Salt-Curing Meat, Fish, & Game
By: A.D. Livingston With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game...
The Ultimate Guide to Elk Hunting: Techniques and Strategies of North America's Greatest Elk Hunters
By: Bob Robb and Gerald Bethge In this compelling and informative edition, authors Bob Robb and Gerald Bethge track down some of the most experienced elk hunters on the continent, and get them to reveal the keys to their consistent...
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The Complete Tracker
By: Len McDougall The Complete Tracker is a concise, thorough guide to the tracks, signs, and habits of North America's most popular species of wildlife. Discover the secrets of a master tracker that will enable you to answer questions such...
Scats & Tracks of the Rocky Mountains
By: James C. Halfpenny See those animal signs on the trail? Was that footprint left by a fox or a wolf? Was that pile of droppings deposited by a moose, a mouse, or a marten? Scats and Tracks of the...
Sausage: Over 100 Delicious Recipes for Sausages and Sausage Dishes
By: A. D. Livingston Make delicious sausages easily and inexpensively in your own kitchen! This book explains how to choose the right equipment and prepare such meats as pork, venison, beef, chicken, and fish to create sausages of many flavors....
Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl
By: A. D. Livingston There's nothing like tasty, chewy jerky for satisfying those hunger cravings. Moreover, jerky is made from lean cuts of meat, so it's naturally low in fat and high in protein. Homemade jerky is far superior to...
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Field Dressing & Butchering Big Game
By: Monte Burch To enjoy big game on the table, it is essential to field dress the meat properly, transport it quickly, cool the meat down thoroughly and rapidly, butcher it efficiently, and then cook it to your liking. It's...
Field Dressing and Butchering Deer: Step-by Step Instructions, From Field to Table
By: Monte Burch To a deer hunter, nothing surpasses the savory taste of properly dressed, butchered, and prepared venison. With the help of step-by-step instructions and illustrations, Monte Burch passes down the wisdom of his practical experience and explains how...
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Elk Hunting Secrets
By: Rocky Mountain Elk Foundation Been hunting since the Great War? Hung 50 elk on the meat poke in your time? Think you know it all? Think again. This book contains facts and ideas guaranteed to surprise and enlighten even...
Creating a Traditional Elk Camp: Where the Heart of the Hunt is Found
By: Jack Ballard The prospect of an elk hunt conjures dreams of trophy bulls. While the pursuit of that majestic animal is the reason for going, many outdoors people also look forward just as much to the camaraderie and relaxation...
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