By: Monte Burch
To a deer hunter, nothing surpasses the savory taste of properly dressed, butchered, and prepared venison. With the help of step-by-step instructions and illustrations, Monte Burch passes down the wisdom of his practical experience and explains how to field dress and butcher deer in order to prepare and preserve it for cooking or storage.
This thorough handbook demonstrates the techniques required for eviscerating deer in the field, fundamental skinning skills, basic butchering techniques on how to cut up your deer into roasts, chops, steaks, stew meat, and ground chuck; plus a guide to the tool sand equipment you'll need to get started. Burch also covers basic cooking methods and shares some of his favorite deer recipes. Field Dressing and Butchering Deer is a book all hunters will want to have - its usefulness will last a lifetime of hunting.