By: A. D. Livingston
Make delicious sausages easily and inexpensively in your own kitchen! This book explains how to choose the right equipment and prepare such meats as pork, venison, beef, chicken, and fish to create sausages of many flavors. Included are more than 100 recipes for country sausages, and more exotic flavors from Thailand and even ancient Rome, as well as a full round of instruction for dried and cured sausages. It also provides pointers on making deli-style cold cuts. All country cooks, and sportsmen in particular, will treasure this down-to-earth sausage cookbook.