The Curmudgeon's Book of Skillet Cooking: More Than 101Easy Recipes for Jackleg Cooks, One-Armed Chefs, and Practical Housewives

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By: A. D. Livingston

Frying and sauteing steaks, fish, and other foods in a skillet may look like a simple procedure, but in fact it's a hands-on, special kind of cooking - one in which success often depends more on technique, skill, and tender-loving care than on a complicated recipe with a long list of ingredients. This book is ideal for both indoor and outdoor chefs, with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes.

Other Information:
Published: 2011
Pages: 233

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