0
Home Women's History Month Dirty Gourmet Plant Power: Food for Your Outdoor Adventures
Utah Mining 2019: Metals, Industrial Minerals, Coal, Uranium, and Unconventional Fuels (C-130)
Utah Mining 2019: Metals, Industrial Minerals, Coal, Uranium, and Unconventional Fuels (C-130)
$5.95
Utah Reflections: Stories From the Wasatch Front
Utah Reflections: Stories From the Wasatch Front
$19.99
Sidebar

Categories

Subscribe to Survey Notes

Dirty Gourmet Plant Power: Food for Your Outdoor Adventures
Dirty Gourmet Plant Power: Food for Your Outdoor Adventures
Dirty Gourmet Plant Power: Food for Your Outdoor Adventures
Dirty Gourmet Plant Power: Food for Your Outdoor Adventures

Dirty Gourmet Plant Power: Food for Your Outdoor Adventures

BK-PlantPower
In stock
Camping Cookouts and Ghost Stories Books
$24.95
$24.95
Description

Food for Your Outdoor Adventures

by Mai-Yan Kwan, Emily Nielson, and Aimee Trudeau
  • Includes 126 vegan recipes with full-color photos
  • Tips on how to adapt or "campify" favorite home recipes
  • Recipes can be easily adapted to include meat and dairy
From the bestselling authors of Dirty Gourmet: Food for Your Outdoor Adventures, comes a brand new cookbook! The recipes in Dirty Gourmet Plant Power focus on vegan recipes with a global twist. In the spirit of inclusivity and accessibility, the authors have included snacks and meals that work great for play dates at the local park or picnics on the beach, as well as food-fuel for urban and day hikes and on longer wilderness outings. With details on how to do your own dehydrating--though with no shaming for buying pre-dehydrated goods--and helpful tips about equipment and basics to keep on hand, Dirty Gourmet Plant Power will have you enjoying scrumptious recipes like White Bean and Artichoke Pressed Sandwiches, Tahini Soba Noodles, and Pumpkin Pecan Pie Iron Waffles wherever you head outside!

Founded by the authors nearly 15 years ago, Dirty Gourmet sees food as fundamental to outdoor education. Their outdoor cooking blog, based on their own adventures and recipes, informs their experiential catered campouts, outdoor food-product testing, and outdoor cooking workshops. Aimee, Emily, and Mai-Yan aim to encourage both new and experienced outdoor enthusiasts to make food an inspirational part of any outing--nourishing, comforting, and delicious, no matter your nutritional needs, skill level, or destination.
Other Information: 
288 pages
Publisher: Mountaineers Books
Published: May 16, 2023
Customer Reviews
The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
privacy policy accept ✔
You have successfully subscribed!