Sold Out

Grilling Basics: A Step-by-Step Guide to Delicious Recipes

BC20
Unstocked
Camping Cookouts and Ghost Stories Books
$19.95

By: Linda Johnson Larsen and Debi Harbin

Grilling may be the world's oldest culinary pastime, but that doesn't mean it's easy. While anyone can char a hot dog, for results guaranteed to please a hungry crowd, you need to know the rules: what equipment is right for you, how to set it up, how to add flavor to your meats and vegetables, and, yes, how to properly cook the food. Knack Grilling Basics is a quick-reading, picture-driven guide to preparing delicious meals outdoors. The first such reference for visual learners, it covers everything from basic tools to all the new gadgets, from recipes for meat, poultry, fish, and veggies to using delicious marinades that reduce harmful chemical produced when cooking over fire.

Other Information:
Published: 2009
Pages: 244

The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
لقد تم اشتراكك بنجاح! | You have successfully subscribed!