Sold Out

Field Dressing & Butchering Big Game

Hunting Books

By: Monte Burch

To enjoy big game on the table, it is essential to field dress the meat properly, transport it quickly, cool the meat down thoroughly and rapidly, butcher it efficiently, and then cook it to your liking. It's easy to do, especially if you follow the step-by-step instructions and illustrations found in Field Dressing and Butchering Big Game.

This complete hand book demonstrates the techniques for eviscerating, skinning, and quartering big-game animals such as elk, moose, wild boar, and caribou in the field; basic butchering techniques on how to cut up big game into roasts, chops, steaks, stew meat, and ground chuck; plus a guide to the tools and equipment you'll need to get started. Author Monte Burch also covers cooking methods, and shares many of his favorite recipes.

Other Information:
Published: 2002
Pages: 200

The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
لقد تم اشتراكك بنجاح! | You have successfully subscribed!