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Basic Illustrated: Cooking in the Outdoors


By: Cliff Jacobson

Richly illustrated and information-packed tool for the novice or handy reference for the veteran, Cooking in the Outdoors tells you everything you need to know about creating a successful meal in the wilderness.

Discover how to:

  • Prepare great meals for large groups in the outdoors
  • Keep cooked foods hot long enough for seconds
  • Keep fresh foods fresh without refrigeration
  • Plan and pack meals for a wilderness expedition
  • Cook in the rain, wind, and snow
  • Obtain safe drinking water and dispose of wastes properly

Other Information:
Published: 2008
Pages: 88

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