By: Valerie Wigglesworth & Ralph Swain
A Collection of Backcountry Recipies by Bereau of Land Management, Forest Service, National Park Service, and U.S. Fish and Wildlife Service Wilderness Rangers
Seasoned with experience, the Wilderness Ranger Cookbook provides unique and practical camp-stove cookery for the novice and gourmet chef. It is filled with more than 100 tried and true backcountry recipes from wilderness rangers from all four federal land management agencies. More than just a cookbook, it is a celebration of the 50th anniversary of the signing of the Wilderness Act and features quotes from rangers, historical facts about wilderness movement, leave no trace information, and the complete text of 1964 Wilderness Act.
This book is produced by the Society for Wilderness Stewardship. The Society is a national nonprofit working exclusively to advance the professional practice of wilderness stewardship. Along with wilderness rangers, managers, scientists, partners, educators, and wilderness volunteers, the Society has built a highly respected community of practice that contributes to the effective management and preservation of wilderness. Visit wildernessstewardship.org.