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Venison: Field Care & Cooking

Venison: Field Care & Cooking
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SKU BHU-12
Weight 2.00 lbs
 
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By: Georgia Lauritzen, J.B. Low, & Von T. Mendenhall

An instructive and detailed guide to the proper way of preparing, preserving, and cooking venison. Descriptions coupled with illustrations provide all the information for both the veteran and novice deer hunter. Includes several recipes.

Other Information:
Published: 1982
Pages: 32

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